There are two types of bands - there are the ones that are basically solo projects anyways, where there's clearly the one guy who's driving the ship and everyone else is just along for the ride. And then there was my band, where you have a few very disparate-taste, creative people who kind of meet in the middle somewhere.

You have total freedom. It's like, if you do a solo record, there are no restrictions and you can do whatever you want, good or bad. You can have these passing fancies where you go in to the studio one day and you want to do something like what you did on the way in. That's dangerous. You have to have some sort of focus.

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

I didn't want to give up my Illinois driver's license and was unaware that was a crime. It is, by the way, in the state of California. Lesson learned. I technically broke a law, so technically I deserve whatever I get.

I don't mind critics. I mean, I wrote for Rolling Stone for a hot minute. I like criticism. I enjoy criticism. The thing I don't like is cruelty for cruelty's sake. You don't have to be a jerk to say something negative. You can say something in the negative sense and have class.

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

I very often think about doing things that I would want other artists to do. Like, if I'm a fan of whoever, I want to be treated a certain way. So I realized it came off almost elitist to ignore the whole world of Twitter and Facebook.