When you make art, you get really invested in it. When art happens by accident and you were just along for the ride? It's way more fun.

We wanted to wait until the music felt right. We didn't want to do it, just to do it. We didn't want to do it for money, I guess, is the thing that would have just bummed me out so much.

There are two types of bands - there are the ones that are basically solo projects anyways, where there's clearly the one guy who's driving the ship and everyone else is just along for the ride. And then there was my band, where you have a few very disparate-taste, creative people who kind of meet in the middle somewhere.

I love playing our older songs along with newer ones but If all I have is my old stuff, I quit. Creating is more rewarding.

You have total freedom. It's like, if you do a solo record, there are no restrictions and you can do whatever you want, good or bad. You can have these passing fancies where you go in to the studio one day and you want to do something like what you did on the way in. That's dangerous. You have to have some sort of focus.

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

We got nominated for a Grammy, that was really crazy, and I was sitting there and Stevie Wonder was on stage and I remember thinking "Wow, I really need to take [singing] more seriously!"