I have published in 'The New Yorker,' 'Holiday,' 'Life,' 'Mademoiselle,' 'American Heritage,' 'Horizon,' 'The Ladies Home Journal,' 'The Kenyon Review,' 'The Sewanee Review,' 'Poetry,' 'Botteghe Oscure,' the 'Atlantic Monthly,' 'Harper's.'

A barn with cattle and horses is the place to begin Christmas; after all, that's where the original event happened, and that same smell was the first air that the Christ Child breathed.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.

There must be an alternative between Hollywood and New York, between those two places psychically as well as geographically. The University of Iowa tries to offer such a community, congenial to the young writer, with his uneasiness about writing as an honorable career, or with his excess of ego about calling himself a writer.

Writing is rewriting what you have rewritten.

The corncob was the central object of my life. My father was a horse handler, first trotting and pacing horses, then coach horses, then work horses, finally saddle horses. I grew up around, on, and under horses, fed them, shoveled their manure, emptied the mangers of corncobs.

I knew about holiness, never having missed a Sunday-school class since I started at four years. But if Jews were also religious, how could our neighbor with the grease-grimy shirt use the word 'damn' about them?