I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Paul NewmanWe've polluted the stratosphere with these chlorine and bromine compounds, and because it's now colder, and because we have this change in the climate, we're getting more ozone loss than we would have gotten in a normal year.
Paul NewmanI think transitions are never that noticeable, but they are always on their way. It has to do with distance and accessibility. People call it mellowing, but I think it's how available you are toward other people, or how much you distance yourself.
Paul NewmanYou discover a lot of things on your feet and if you don't have any rehearsal, then anything that happens on the screen is by accident.
Paul Newman