The thought of eating rabbit and squirrels doesn't appeal to me. And that was on our table quite often as a kid. In your uppity restaurants, they serve a lot of rabbit. But I just can't help but think of Peter. And deer, I can't go there, because of Bambi.

Working with family is probably one of the hardest things in business, but it can also be one of the most rewarding. You have to be very, very careful that you don't overstep the boundaries that you wouldn't with anyone else. Sometimes, we think that the unconditional love they have for us makes overstepping boundaries alright. It's really not. You have to work harder to not damage the family dynamic. That lasts forever.

Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

If there's anyone out there that has never said something that they wish they could take back -- if you're out there, please pick up that stone and throw it so hard at my head that it kills me. Please. I want to meet you...I is what I is, and I'm not changing.

I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.