The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.

I never ask myself how I do what I do. After all, how does it rain?

The way we're going to get to understanding is for each man to open his heart and open his mind and look in himself as he looks at his neighbor.

What the world really needs is more love and less paper work.

Never, never rest contented with any circle of ideas, but always be certain that a wider one is still possible.

I hate labels, and I wear no labels. When a man has to put something around his neck and say I am, he isn't.

To talk to someone who does not listen is enough to tense the devil.