The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.

I hate labels, and I wear no labels. When a man has to put something around his neck and say I am, he isn't.

There's a period of life when we swallow a knowledge of ourselves and it becomes either good or sour inside.

Sometimes I would almost rather have people take years of my life than take away a moment.

To talk to someone who does not listen is enough to tense the devil.

I see their souls, and I hold them in my hands, and because I love them they weigh nothing.

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.