Ever since I was a little girl, I've worried too much. It always bothers me because sometimes you end up worrying more about the worry and you are not resolving things that are right there in front of you. I have been like that all my life, and it's hard to change.

I like roles that people don't recognize me in.

Sometimes you will do a close-up for a scene in the morning where you are totally distraught, then shoot the rest of that scene seven hours later. How do you hang on to that feeling all day without burning up, without going so far that you have nothing left to give when the cameras roll again?

When I was 16, I got 'Jamon, Jamon.' Of course, I had to lie about my age. And I had to lie to my parents about the content of the script.

The one philosophy or religion I find I am most close to is the Buddhist one. I think it is the one that respects others and the one that doesn't say that this is the only way. I think happiness is the moment when - if you've forgotten those little things - they suddenly come back into focus for you.

I can cook a few things. I always save the same recipes to impress my friends, and I always do two or three things, so they think I can cook. But I don't know how to do anything else.

My mother was very passionate about life and she would do anything for us. And she had to fight alone to raise us. We never had a lot of money for extras or anything. She had to work six days a week, and then she would do breakfast, lunch and dinner. She was a super-woman! For me, I don't know how she did it with three kids.