The first man . . . ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds?
PlutarchI, for my part, wonder of what sort of feeling, mind or reason that man was possessed who was first to pollute his mouth with gore, and to allow his lips to touch the flesh of a murdered being: who spread his table with the mangled forms of dead bodies, and claimed as daily food and dainty dishes what but now were beings endowed with movement, perception and with voice. …but for the sake of some little mouthful of flesh, we deprive a soul of the sun and light, and of that portion of life and time it had been born in to the world to enjoy.
Plutarch