I believe in whatever gets you throught the night. [...] Night is the hardest time to be alive. For me, anyway. It lasts so long, and four A.M.knows all my secrets.
My mother is an office manager, my father a professor of economics and financial planner.
Some nights are made for torture, or reflection, or the savoring of loneliness.
New Orleans cuisine is Creole rather than Cajun.
Never relinquish your terrors. That's when they catch you.
I don't like to talk about work in progress, but the novel I'm working on now is definitely not horror.