It is now 14 years since I first suggested that organic farming might have some benefits and ought to be taken seriously. I shall never forget the vehemence of the reaction.. much of it coming from the sort of people who regard agriculture as an industrial process, with production as the sole yardstick of success.

There's nothing like a jolly good disaster to get people to start doing something.

All the time I feel I must justify my existence.

Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.

You have to give this much to the Luftwaffe: when it knocked down our buildings it did not replace them with anything more offensive than rubble. We did that.

We have spent the best part of the past century enthusiastically testing the world to utter destruction; not looking closely enough at the long-term impact our actions will have.

The simple fact is that the world is not paying for the services the forests provide. At the moment, they are worth more dead than alive-for soya, for beef, for palm oil and for logging, feeding the demand from other countries. ... I think we need to be clear that the drivers of rainforest destruction do not originate in the rainforest nations, but in the more developed countries which, unwittingly or not, have caused climate change.