It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities.

I think we'd be very foolish to expect that we can just import everything from somewhere else and imagine that that's going to last for ever and ever and ever

All I'm saying is that there is a price to be paid at the sharp end.. environmentally and everywhere else.. for the food that is produced in a particular way.

Do you seriously expect me to be the first Prince of Wales in history not to have a mistress?

Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations.

Conservation must become before recreation.

A large number of us have developed a feeling that architects tend to design houses for the approval of fellow architects and critics, not for the tenants.