This was one of those special occasions when I could actually feel the inner appreciation of the beauty of the moment passing like an electric current through the brush in my hand.

I think it's something that dawns on you with the most ghastly, inexorable sense. I didn't suddenly wake up in my pram one day and say 'Yippee, I - ', you know. But I think it just dawns on you, you know, slowly, that people are interested in one, and slowly you get the idea that you have a certain duty and responsibility.

When people are uncertain about what is right and what is wrong, and anxious about being considered old-fashioned, it seems to be worse than folly that Christians are still arguing about doctrinal matters which can only bring needless distress to a number of people.

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen.

If you think about the impact of climate change, [it should be how] a doctor would deal with the problem. A scientific hypothesis is tested to absolute destruction, but medicine can't wait. If a doctor sees a child with a fever, he can't wait for [endless] tests. He has to act on what is there. The risk of delay is so enormous that we can't wait until we are absolutely sure the patient is dying.

I think we're going to find, with climate change and everything else, things like global warming and goodness knows what else and the cost of fuel for a start, that things are going to become very complicated.

It is now 14 years since I first suggested that organic farming might have some benefits and ought to be taken seriously. I shall never forget the vehemence of the reaction.. much of it coming from the sort of people who regard agriculture as an industrial process, with production as the sole yardstick of success.