It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
Regis PhilbinI think theres a little bit of sizzling here. Honestly, I can feel it. The ions are flying back and forth.
Regis PhilbinI had my years of struggling. Some of my shows failed miserably, and I was upset by it and it dented my confidence. But I never stopped. I kept going for it.
Regis PhilbinYou know, I never knew if I had any talent when I started in this business. My first job was being a page at The Tonight Show. I saw Jack Paar come out one night and sit on the edge of his desk and talk about what hed done the night before. I thought, I can do that! I used to do that on a street corner in the Bronx with all my buddies.
Regis Philbin