My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

When people are grownups they're grown ups. They make their own decisions you know.

All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

There is no conflict between a better meal and a better world.

The traditional roots of Scandinavian cuisine are not that spectacular, to say the least. When we write about the traditions that we are inspired by, it's more techniques like smoking, preserving. Many of them are not made to make food delicious; they're just around so that you can make food last through the winter. There isn't a great deal of tradition to tap into.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.