I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

I never cooked at home - my father was the chef.

People will travel anywhere for good food - it's crazy.

There is no conflict between a better meal and a better world.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.