I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.
Richard CarmonaIn 1967, I signed up for the Army where I earned an equivalency diploma, then went on to join the Special Forces. That was really was the turning point in my life. I became more disciplined and focused. I went overseas and was in combat, got wounded a couple of times, lost a lot of good friends but matured a great deal.
Richard CarmonaAs a father, physician and nurse, I have a special place in my heart for children, and I know the brief window of opportunity we have to teach them simple lessons that can lead to a lifetime of good health.
Richard CarmonaI've had opportunities before to run for office - the Republicans recruited me when I was surgeon general, to run for Congress, to run against Gov. Napolitano. But I didn't feel it was my calling... I felt, 'Well, I'm flattered, but I really would rather stay and be the doctor of the nation and stay as surgeon general.'
Richard CarmonaAs a young surgeon in training at the University of California San Francisco General Hospital in the early '80s, my colleagues and I were inundated with an epidemic of young men with fevers, rashes, swollen lymph nodes and eventually death.
Richard Carmona