I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.
Richard CarmonaIn 1967, I signed up for the Army where I earned an equivalency diploma, then went on to join the Special Forces. That was really was the turning point in my life. I became more disciplined and focused. I went overseas and was in combat, got wounded a couple of times, lost a lot of good friends but matured a great deal.
Richard CarmonaAs a young surgeon in training at the University of California San Francisco General Hospital in the early '80s, my colleagues and I were inundated with an epidemic of young men with fevers, rashes, swollen lymph nodes and eventually death.
Richard CarmonaAs 17th U.S. Surgeon General, I was privileged to serve as the nation's doctor. I focused much of my time on promoting proven programs and individual steps that lead to good health.
Richard CarmonaIn honor of Surgeon General Koop's legacy, we should ensure that the position of surgeon general is protected from political interference, funded appropriately and nominated from the ranks of career public health professionals who merit consideration, as is done in the other uniformed services.
Richard Carmona