don't perspire while conducting - only the audience should get warm.
The aria, after all, is the soul of opera.
I want to be able to depict in music a glass of beer so accurately that every listener can tell whether it is a Pilsner or a Kulmbacher.
I may not be a first-rate composer, but I am a first-class second-rate composer.
On conducting: If you can just barely hear the French horns on stage, the balance is perfect.
He'd be better off shoveling snow.