I was the youngest of four kids, and Dad, who had a garden centre before he retired, came from a large Lancashire family. Every one of my uncles had their own business, including a post office, two fish and chip shops and a painting and decorating business.

Working as a teaboy may have helped my confidence, but not everyone else was so pleased. I could never remember who had milk or how many sugars, and I had an unusual talent for spilling tea on the recording console.

Fame is not just about being able to get out of a limo in Leicester Square, it's about trying to get into your house when there are eight photographers outside. When you think about being famous, you don't think about all that stuff. You think about the glamour.

I'd had my time in the charts and made loads of money. I was no longer hungry for success.

I think Phil Collins is one of the most underrated musicians, singers, performers - he is absolutely amazing, I think, and I think he's probably got a bit of a rough ride occasionally because he became so mainstream and so popular.

My dad loved Scotland, so we would pile into his caravan and head for the Highlands, to Fort William and Loch Ness. It was such an adventure - my siblings and I were allowed to roam and explore the local beaches. We loved the freedom of those trips.

I do have a thing for eating out; that's one of life's great middle-age pleasures.