The gloomy recess of an ecclesiastical library is like a harbor, into which a far-traveling curiosity has sailed with its freight, and cast anchor. The ponderous tomes are bales of the mind's merchandise. Odors of distant countries and times steal from the red leaves, the swelling ridges of vellum, and the titles in tarnished gold.

A cultivated reader of history is domesticated in all families; he dines with Pericles, and sups with Titian.

How deep is the magic of sound may be learned by breaking some sweet verses into prose. The operation has been compared to gathering dew-drops, which shine like jewels upon the flower, but run into water in the hand. The elements remain, but the sparkle is gone.

History presents the pleasantest features of poetry and fiction,--the majesty of the epic, the moving accidents of the drama, the surprises and moral of the romance. Wallace is a ruder Hector; Robinson Crusoe is not stranger that Croesus; the Knights of Ashby never burnish the page of Scott with richer lights of lance and armor than the Carthaginians, winding down the Alps, cast upon Livy.

Attention makes the genius; all learning, fancy, science and skills depend upon it. Newton traced his discoveries to it. It builds bridges, opens new worlds, heals diseases, carries on the business of the world. Without it taste is useless, and the beauties of literature unobserved.

One interesting feature of criticism is seen in the ease with which it discovers what Addison called the specific quality of an author. In Livy, it will be the manner of telling the story; in Sallust, personal identification with the character; in Tacitus, the analysis of the deed into its motive. If the same test be applied to painters, it will find the prominent faculty of Correggio to be manifested in harmony of effect; of Poussin, in the sentiment of his landscapes; and of Raffaelle, in the general comprehension of his subject.

Taste is improved by cultivation.