Sometimes if you have financial restraints, it's a benefit. It forces you to come up with a more creative way.

I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants.

If you don't go, you'll never know.

There's nothing more ironic or contradictory than life itself.

The bottom line is if the movie does well, everybody is happy and they forget about what they went through. And if it doesn't, it's 'I told you.' There's one director who I won't mention, who said, 'it's all blood under the bridge.'

In civilized societies, we spend our lifetimes trying to become what is socially acceptable. We're dark and we're light. We all have both sides to us.

The one thing I always talk about in terms of restaurants is consistency.