The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

Everybody's in New York and, hopefully, my younger kids will go to college in New York and find something they want to do so they'll stay in the city

The director respects what they've hired you for and chosen you for: to do the part and respect what you're doing.

If you don't go, you'll never know.

You draw on whatever’s relevant to the part you’re playing; it makes it more personal.

I didn't have a problem with rejection, because when you go into an audition, you're rejected already. There are hundreds of other actors. You're behind the eight ball when you go in there.

I think it's important to have had at least a few years of obscurity, where people treat you like everybody else.