The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

I always tell actors when they go in for an audition: Don't be afraid to do what your instincts tell you. You may not get the part, but people will take notice.

Better to be king for a night than a schmuck for a lifetime.

I go to Paris, I go to London, I go to Rome, and I always say, 'There's no place like New York. It's the most exciting city in the world now. That's the way it is. That's it.'

Some day a real rain will come and wash all the scum off the streets.

The hardest thing about being famous is that people are always nice to you.

There is only one way to gain access to the truth and that is to not expect anything.