The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

As a kid I didn't root for the bad guys.

The one thing I always talk about in terms of restaurants is consistency.

There are certain things I am clueless about as far as the new technologies. I see these people in front of these computers all day and I don't know what they are doing - they are doing something, obviously - with Facebook, Instagram and all that. I am aware of it, but basically not in touch.

One regret I have: I didn't get as much of the family history as I could have for the kids.

You don't just play a part. You've got to earn the right to play it.

You don'’t always have to have the answer to everything.