When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

Movies are hard work. The public doesn't see that. The critics don't see it. But they're a lot of work. A lot of work.

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

The bottom line is if the movie does well, everybody is happy and they forget about what they went through. And if it doesn't, it's 'I told you.' There's one director who I won't mention, who said, 'it's all blood under the bridge.'

New York is more exciting, I guess, than even Paris or London. New York's the center of something; I don't know what, really - the center of a lot of things. With all its problems and chaos and craziness, it's still a great place to live. I can't see myself living anywhere else.

Feeling a little bit alive is a lot better than just waiting to die.

I think Hollywood has a class system. The actors are like the inmates, but the truth is they're running the asylum.