Critics have done the wine industry a lot of good overall.
Later, at Stanford University, I thought I'd become a lawyer or businessman, but my father came to me and said he thought there was a big future in the fine-wine business.
Wine always inspires sociability.
Wine has been with civilized man from the beginning.
As I traveled the world over, I traveled everywhere, and I learned so much.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.