If I'm playing in the morning, I'll get some carbs early: porridge with chopped banana. If I'm playing in the afternoon, I'll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don't feel sluggish or full.

I am a proud product of Irish golf and the Golfing Union of Ireland and am hugely honoured to have come from very rich Irish sporting roots I am also a proud Ulsterman who grew up in Northern Ireland. That is my background and always will be.

Because I lived so close to the school and walked there every day, I used to enjoy the school bus trips.

I used to not really like going to the gym when I was playing tournaments because I'd be sore and stiff. But the more you keep doing it, the less soreness you have. And you actually start to enjoy it.

The Open is the one that we all want and strive for and to be able to hold this Claret Jug is an incredible feeling. To be three legs towards the career grand slam at the age of 25 is a pretty good achievement. It's not going to sink in for a while.

Sport was an obvious favourite of mine, and not only golf. I was, and still am, a big rugby fan.

Of course, money matters to everyone even if some don't want to admit it. If I won the Race to Dubai, I look at that prize money and think it could pay off my new house or the range I'm building. I am privileged to play golf for a living - look around St Andrews, that's my office.