As an international sportsman, I am very lucky to be supported by people all over the world, many of who treat me as one of their own, no matter what their nationality, or indeed mine. This is the way sport should be.

I was more worried about what other people would think rather than, you know, me. But you have got to do what is right for yourself and what you feel comfortable with.

If I'm playing in the morning, I'll get some carbs early: porridge with chopped banana. If I'm playing in the afternoon, I'll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don't feel sluggish or full.

I think there came a time - probably when I was about 13 - when I started to struggle with an increasing volume of schoolwork and the demands from my golfing schedule and aspirations. I'm not sure if the decision to leave school was very clear in my mind then but I did know that in the juggling between the two, my energies were most definitely in the golfing direction.

I am a proud product of Irish golf and the Golfing Union of Ireland and am hugely honoured to have come from very rich Irish sporting roots I am also a proud Ulsterman who grew up in Northern Ireland. That is my background and always will be.

I’m three legs toward completing the career Grand Slam at 25. So, I’m feeling pretty good right now.

As an international sportsman, I am very lucky to be supported by people all over the world, many of who treat me as one of their own, no matter what their nationality, or indeed mine. This is the way sport should be.