My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.

My greatest experiences in the theatre and the most religious experiences in my life - of which going to the opera is one for me - have been with the Romantic composers' repertoire: it's Wagner, it's Strauss, Verdi, Puccini. That era gets me every time.

When I wrote the opera, I made a deal with myself that for at least an hour a day I would work on it, even if it meant just sitting on my piano bench, staring into space and thinking about it. It's about keeping it regular, like your bowel movements - let's get real: it's your bodily artistic movements! It comes from the same place.

I'm very blessed, mainly because even though my family is mostly in show business, it's really centered around music. My parents were very successful in many ways, but they weren't necessarily top of the charts. We were never wealthy because of music. We always had to work and we always had to struggle a little bit, and I think at the end of the day that's been very good for me, because I have a sense of it being very ephemeral.

I love being not cool.

I am regarded as a usurper, as an imposter and dilettante, because I do technically come from the wrong side of the tracks in musical terms.

Premiering a new opera is probably one of the hardest things in the world to do, and opening nights of any opera are always pretty stressful.