Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.
Ruth ReichlShe was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals of the kitchen.
Ruth Reichl...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
Ruth Reichl