I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
Ryan HolmesI'm motivated by solving new and challenging problems, especially ones that people say can't or shouldn't be tackled.
Ryan HolmesWhat drives me is the prospect of turning an obstacle into a business opportunity, and then growing that into something lasting and rewarding.
Ryan Holmes