People bring up my hair quite a bit. It's strategically tousled. The flatiron is the key.

My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening in our lives, and so we created a great recipe where I could be completely honest with my mother and to an extent my father, being an attorney.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

I hope I can help guys come out and say, 'All right, dude, I got a manicure...and I liked it.'

What I've figured out how to do is make people feel comfortable on television and on the radio, which enables me to have access to them, which is key for what I do.

I'm a big advocate of being around the things that you want to do eventually, and being around people who are doing them.

I'm obsessed with fresh breath.