One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

When you're in the center of something, on a ride, I don't think you realize what it is until it's over.

And I think more than anything else, I know when I go to bed that no one's working harder doing what I'm doing, and I think, quite frankly, simply that hard work at some point was gonna pay off.

I am looking forward to being part of the E! team. This unique opportunity allows my company to take the next step in providing multimedia content.

Failure? Scared to death of it.

Mine's a pretty simple strategy: there's not a lot of talent here, but there's a lot of hustle. I have to be in every place I can, and be busy.

I want to continue to produce shows that directly effect change.