My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid - milk.

I think it is important that people be made aware that the vegetarian movement has a venerable history behind it. It didn’t spring full-blown from the head of a flower child in the 1960′s. It really begins with Pythagoras in the West in the 6th century BC and has reasserted itself periodically ever since.

My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid - milk.