I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?"

We changed it to emocionó, the way you say in Spanish, "to emotion me" [to be moved]. That, as opposed to "haunt." We wanted the feeling of sadness and grief and obsession, so we used emocionó.

There are still many writers out in the Bay, extraordinary writers like Gina Valdez, a poet who I just saw in Portland. We have young people like Eduardo Corral, who won the Yale Younger Poets Award. José Antonio Rodriguez, published by Luis Rodriguez. But there are only a few of us who are paid attention to in New York. There are legions behind us who are not.

I don't close myself to the possibility of someplace outside the United States, but it would have to be someplace with an indigenous community, because that's where I feel at home.

As people who are women, who are Indigenous and live on Indigenous lands, we know, and this is something I understand the older I get, that they don't visit the same way the postman may visit but they do visit. They visit in ways that our modern society often disregards and considers immaterial or unreal.

One of the things I like to pack, that I take with me all the time, is my Virgensita de Guadalupe. It doesn't take much room in your suitcase. If you have one that isn't so fancy, you can use it on the plane when you're scared.

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.