For example, there's no word emocionó in English, so I have to say, "You, you really emotioned me," It's more precise, even though it sounds odd. "My father emotioned me." Or "That performance really emotioned to me."

When I have a writing workshop, I like to have people that are anthropologists and people who are poking around in other fields, I like to have them all in the same workshop, and not worry about genre. I like to mix it up, because the kind of comments you can get from a fiction writer about your poetry are going to be very different than what you'll get from a poet. Or the comments you'll get from a filmmaker about your performance are going to be very different. My writing workshop is about mixing it up, cross-pollinating, not only in genres but in occupations.

I always have to have sweet and salty. I know some of you are going to say, "Oh, I tried dates. I hate them." That's probably because you had the ones that were on the shelf for three years. Go to some healthy place and get the fresh ones, and you will just love them. You'll start eating them and think they're so good.

We tend to think of orphans as being the protagonist of stories we read when we're kids, and yet here you are: you're an adult, you're supposed to manage, you're supposed to get over it, you're supposed to go on with your life, and you feel like a lost child.

I didn't intend to be writing - the writer's life. I was just writing what came to me at the time, but it is a map of how this writer had to break many barriers to find, not a room of her own, but a house of her own.

I've put up with too much, too long, and now I'm just too intelligent, too powerful, too beautiful, too sure of who I am finally to deserve anything less.

I live in a town that's two and a half hours from the border. I know people who have lived in San Antonio for generations, sometimes seven generations, their families are from there, and they are of Mexican descent, and they've never gone farther than the border.