Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but to me it's just so pretty.

Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?

Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive.

I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.

It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.

My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from.

Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.