It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
Sandra LeeI always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
Sandra LeeIf we want to truly live, at some point, we find the dark facts of psychic life demand our full attention.
Sandra Lee