I think women today are so overwhelmed and overtaxed.

When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.

You don't need to be born with a silver spoon to reach for the brass ring

Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit.

If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?