The study of how substances alter gene expression is part of the field of epigenetics. Some chemical exposures appear to turn on and turn off genes in ways that disregulate cell growth and predispose for cancer. From this perspective, our genes are less the command-and-control masters of our cells and more like the keys of piano, with the environment as the hands of the pianist.

As currently written, the laws require certain manufacturers and users of such chemicals to report any and all environmental releases-either accidental or routine-to air, water, or soil. The Toxics Release Inventory is the main registry of such events, and it is available to the public through the Environmental Protection Agency. It is hardly comprehensive. Toxic emissions reported to the federal government are thought to account for only 5 percent of all chemical releases.

The scientific analysis that is supposed to provide our Governor the facts and information he needs to make a crucial decision was crafted with the guidance of the gas industry, not of the state's scientists.

Besides, the sense of safety offered by bottled water is a mirage. It turns out that breathing, not drinking, constitutes our main route of exposure to volatile pollutants in tap water, such as solvents, pesticides, and byproducts of water chlorination. As soon as the toilet is flushed or the faucet turned on-or the bathtub, the shower, the humidifier, the washing machine-these contaminants leave the water and enter the air. A recent study shows that the most efficient way of exposing yourself to chemical contaminants in tap water is to turn on a dishwasher.

From the right to know and the duty to inquire flows the obligation to act.

I have come to believe that extracting natural gas from shale using the newish technique called hydrofracking is the environmental issue of our time. And I think you should, too.

Drink a bottle of French water and then step into the shower for ten minutes and you've just received the exposure equivalent of drinking a half gallon of tap water. We enjoy the most intimate of relationships with our public drinking water, whether we want to or not.