... we find ourselves facing a rising tide of biologically active, synthetic organic chemicals. Some tinker with our hormones. Some attach themselves to our chromosomes and trigger mutations. Some cripple the immune system. Some light up our genes and so enhance the production of certain enzymes. If we could metabolize these chemicals into completely benign breakdown products and excrete them, they would pose less of a hazard. Instead, a good many of them accumulate.
Sandra SteingraberWe can decide that the presence of cancer-causing substances in our air, water, and food is too expensive. A 2009 study, for example, has found that coal miners in Appalachia costs the region five times more in premature deaths, including from cancer, than it provides to the region in jobs, taxes, and economic benefits. In California, the production and use of hazardous chemicals cost the state $2.6 billion in 2004 alone in lost wages and health-care expenses to treat workers and children with pollution-linked diseases.
Sandra SteingraberAs currently written, the laws require certain manufacturers and users of such chemicals to report any and all environmental releases-either accidental or routine-to air, water, or soil. The Toxics Release Inventory is the main registry of such events, and it is available to the public through the Environmental Protection Agency. It is hardly comprehensive. Toxic emissions reported to the federal government are thought to account for only 5 percent of all chemical releases.
Sandra SteingraberI have always been a big advocate of tap water-not because I think it harmless but because the idea of purchasing water extracted from some remote watershed and then hauled halfway round the world bothers me. Drinking bottled water relieves people of their concern about ecological threats to the river they live by or to the basins of groundwater they live over. It's the same kind of thinking that leads some to the complacent conclusion that if things on earth get bad enough, well, we'll just blast off to a space station somewhere else.
Sandra SteingraberBesides, the sense of safety offered by bottled water is a mirage. It turns out that breathing, not drinking, constitutes our main route of exposure to volatile pollutants in tap water, such as solvents, pesticides, and byproducts of water chlorination. As soon as the toilet is flushed or the faucet turned on-or the bathtub, the shower, the humidifier, the washing machine-these contaminants leave the water and enter the air. A recent study shows that the most efficient way of exposing yourself to chemical contaminants in tap water is to turn on a dishwasher.
Sandra SteingraberIn the world outside this glass room, songbirds are feeding and resting in the trees. Some will take off tonight and not land until they reach Venezuela. Sandpipers, plovers, and broad-winged hawks have already left for Patagonia and Panama. Bats are headed for caves in Kentucky and Tennessee. Out in the Atlantic, humpback whales pass by on their way to the Caribbean. Even now, Canada geese are honking toward us from Quebec. It is a good day for the beginnings of journeys.Every time I look at you, I think, Now I cannot die.
Sandra Steingraber