Dive bars are much more my thing. They're no-nonsense.

You cannot out-train bad nutrition. It's impossible.

My father's definitely old-school. And he raised me with integrity - to be places on time, show up, and work hard.

You understand what good directing is, you can identify it pretty easily.

I think some of the most interesting stuff was seeing how the Dark Web works and seeing how easy it is for hackers to break into your computer or your bank account or your private information.

What I've discovered from working with my father is that I'm still learning. I'm just a kid in this business. And I've seen from my father transitioning into being a director, that's where the power lies. And, like he says, it's feast or famine for an actor. If you're not creating your own material, then you're just fighting for whatever's out there. I definitely have the desire to go to the other side.

My dad is really old school: "Whatever you do, just be the best at it." He didn't really care if I was a plumber or a roofer. It didn't matter what I did. He said, "Go out and find out what you like to do, and be the best at it."