I'm grateful to be alive, because I really did not think I was going to be alive, onstage performing songs.

I remember my sister and I - my big sister would get up on her chair in the kitchen and sing Mary Wells' "What's Easy for Two Is So Hard for One." It was 1966, and I was 10 years old.

I've got to find local farmers and get natural foods.

I'm coming back to give the people what they want.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.

There ain't no way I'm going to be droppin' nothing. If I was in my twenties, maybe. But now I try to keep it looking decent. I don't want to expose too much of my bare ass.

I'm blessed to be in an environment where people are sincere.