I want you to stop running from thing to thing to thing, and to sit down at the table, to offer the people you love something humble and nourishing, like soup and bread, like a story, like a hand holding another hand while you pray. We live in a world that values us for how fast we go, for how much we accomplish, for how much life we can pack into one day. But I'm coming to believe it's in the in-between spaces that our lives change, and that the real beauty lies there.

I want a life that sizzles and pops and makes me laugh out loud...I want my everyday to make God belly laugh, glad that he gave life to someone who loves the gift.

Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

I want to cultivate a deep sense of gratitude, of groundedness, of enough, even while I'm longing for something more. The longing and the gratitude, both. I'm practicing believing that God knows more than I know, that he sees what I can't, that he's weaving a future I can't even imagine from where I sit this morning.

The grandest seduction of all is the myth that DOING EVERYTHING BETTER gets us where we want to be. It gets us somewhere, certainly, but not anywhere worth being

Somebody is looking at you - and someone needs to see you walk this journey of following God's calling.