I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.

The fashion industry can in a certain way be very hard and closed.

I married a man who was in fashion. I began to work when my daughter Nathalie was about eight or 10 years old. Then one day I began to make a sweater, and eventually the sweater was on the front page of Elle magazine. And the day after I was the queen of knit in America.

It doesn't matter one damn bit whether fashion is art or not. You don't question whether an incredible chef is an artist or not-his cakes are delicious and that's all that matters.

I can be negatively criticised, but this is actually a positive thing, especially if the critic is smart, and helpful. I am very attentive to critics, they let me go ahead and push myself harder to continue.

I think in the darkest moments, we need a break.

I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.