Early in my career, people wanted to pigeonhole me as the bad guy because I'm of Italian-American descent, which they often were when I started out. You have to fight against it. One of the things that helps is the ability to do comedy.

The most I've ever done was twenty-something, but that's wasn't because I wanted to. I feel like to me it's usually somewhere between two and- no, it's very hard to say because it really depends up on the shot, you know? If it's a complicated master shot and you know that this is the only thing that you're doing for that scene, a complicated one-er, you're going to maybe end up doing a few more takes than you normally would. But I'm not a big believer in doing tons and tons and tons of takes.

The action stuff takes a long time but when you're there and you're doing it and you go into that take and you run and everything is blowing up around you and you're diving onto something it's actually incredibly thrilling and you feel like a kid again. Like a kid, who used to play and pretend all those things would happen and now they're actually happening.

Like Joseph Mitchell, I would scour the streets of New York and find little pieces of what other people think of as junk - and collect it.

Ripe bananas are the mark of a good produce section. A good produce section is the mark of a superior grocery store. A superior grocery store is the mark of a good man.

It's different if you're a painter. You can hidethe ones that don't work. You can't do that with movies. They tellthe story of who you are at the time, and that's the wonderful thingabout it.

As a director, I also get to sit and watch actors and learn from them in a way that I don't get to do when I'm just acting.