Italy has great food and Barcelona has great energy

One of the things I'm adamant about as a bandleader is not micromanaging. I'm an advocate for the concept of allowing everyone to be fully vested in what they're doing, so everyone contributes whatever they're inspired to contribute. Our music is not about me; I contribute one part, one experience, and drummer Terreon Gully brings something completely different.

If I play the melody, even if I play it in an abstract manner, it's instantly recognizable. Even when I was studying to be a classical percussionist, I think I was a more lyrical percussionist; melody is the heart and soul of the music.

Italy has great food and Barcelona has great energy

The bandstand is an incredible space. It is really a sacred space. One of the things that is really sacred about it is that you have no opportunity to think about the future, or the past.

It's about being here in the moment, accepting one another and allowing creativity to flow.

I don't really see huge barriers between any styles of music. My definition of music is "organizing sound and silence into emotion," and that's a very broad definition.