In terms of other people's perception of me, that's their business. There are people who I have never met but, for whatever reason, I am certain that these people are jack-offs. I've never met Billy Joel, but I'm absolutely convinced he's an asshole. I can't justify that opinion, that's just what I think. But my opinion about Billy Joel isn't going to affect him in the slightest. In the same way, I am sure there are people out there who are completely convinced that I am an asshole, for whatever reason. They might even feel more justified than I feel about my presumptive opinion of Billy Joel.

Find people who think like you and stick with them. Make only music you are passionate about. Work only with people you like and trust. Don't sign anything.

I don't feel like embarrassing Kurt by talking about what a psycho hosebeast his wife is, especially when he knows it already.

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.

My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.

Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.