It has to be an actress like Marion Cotillard [in Allied] because there are so many levels to it. It's set in the Second World War, when lots of people were doing things that, outside of a war, you wouldn't do, like killing and dropping bombs. She's doing things that one wouldn't approve of, but it's war.

There's lots of different ways of writing stuff and lots of different mindsets to have, but I think when it's your own creation, it's more pleasurable because you have total control.

There's something about the evolution of television where it evolved from to the things that we're now watching and loving. It evolved from film writers, film actors, and I think gradually people are easing themselves into the amount of time they have.

I find the best way to make things real is to just put two characters into a space and let them talk to each other in the way that they would talk to each other, and then see what they would say. I know it sounds weird, but that leads the plot and takes you in another direction.

I'm not suggesting that ours [series] is unique in that, but they can begin to have that depth, that gravity, they can spend some time, so it's a bit more like reading a good novel, if you like.

I love cooking and kitchens.It's just a great world, and I wanted to explore it. You see the façade, the outside, the public part, and then you just walk through one door marked "Staff Only" and you're in a different universe.

What happened was I was invited to meet Tom [Hardy] to discuss a project that he had in his mind about an adventurer who returns to England from Africa with secrets and with a history, and the original idea was set some 80 years later than it is now. But in the conversation I really took to the idea and I'd wanted for a while to set something in 1830 and 1840 in London, so it struck a chord.