Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
Sylvia Townsend WarnerThe body, after all, older and wiser than soul, being first created, and, like a good horse, if given its way would go home by the best path and at the right pace.
Sylvia Townsend Warner