My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Because the show is popular, people do recognize us on the streets.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show!

In actuality, there was casting for the show and it was pretty difficult.