The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
I went in saying I wanted to be the food guy.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Because the show is popular, people do recognize us on the streets.
Two words to improve any dish. Ba, Con
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.