With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when youโve seen that asparagus every day now, passions have subsided. Whatโs going to make you treat the asparagus the same? Itโs the desire.
Thomas KellerFor me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.
Thomas KellerIt wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Thomas KellerI didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain products.
Thomas Keller